2 - T-bones
12 - Steak burgers
8 - Fillets
4 - Ribeye
4 - New York Strips
6 - Chicago Bistro Steaks
36 cuts Total
2 - Porterhouse (T-bones)
4 T-bones, 8 thick-cut fillets, 12 steak burg... Learn more
2 / 20 oz. T-bones 3 / 16 oz. Ribeye 8 / 8 oz... Learn more